4 boneless skinless chicken breasts
1 container (5 ounce) plain Greek Yogurt
1/2 cup freshly grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
Combine yogurt, Parmesan cheese, and seasonings.
Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.
Calories: 280
Total Carbohydrates: 3 g
Cholesterol: 115 mg
Total Fat: 1/2
Dietary fiber: 0 g
Protein: 46 g
Saturated fat: 4 1/2 g
Amount Per: 1 Serving
Sodium: 640 mg
Sugar: 2 g
Trans Fat: 0 g